Description :
Red Japanese Tatsoi is an Asian leafy vegetable with sturdy purple-red leaves. It is a type of cabbage, a flat variant of the well-known Pak choi. Red Japanese tatsoi has a delicious, strong, sharp, almost garlic-like, mustard flavor.
- Grows fast
- Spicy sharp taste
- Delicious wok vegetables
- The dark, round, thick leaves are nice and crunchy and can be prepared raw or as spinach.
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