Description :
Red-leaved Shiso is a typical Japanese herb. Shiso are the leaves of the Perilla plant. There are green and purple Shiso varieties. The Perillaplant is related to the mint. Shiso is mainly used in Japan, China and Korea.Shiso leaves are delicious in a salad or in a warm dish with noodles or pasta, Shiso tempura is also delicious. The taste of the Shiso is difficult to describe, somewhere between mint, fennel and anise, but slightly spicier.
Additional Information :
| Weight | 0.005 kg |
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