Description :
Rutabaga swede Wilhelmsburger, type Frisian, has a soft and sweet taste. Nowadays, Rutabaga are rarely eaten and it is one of the so-called forgotten vegetables. Unlike other types of cabbage, the Rutabaga grows underground. Rutabaga can be eaten raw or cooked. Rutabaga is also suitable as a forage crop. A forgotten vegetable, Mild and sweet taste, Can be eaten raw or cooked.
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